✕

Golden Chef

May 9, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil mixture sitting out at 66F. Mung beans sitting out at 60F / Items moved to refrigeration after being out for 1 hour during lunch rush / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards worn / Resurface or replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Equipment on cookline visibly soiled / Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Hood tag expired in February 2024 / Hood baffles are heavily greased and soiled / Deep clean baffles and contact hood cleaning company ASAP
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.