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Golden Star Restaurant

September 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Labeling of Ingredientscritical

Inspector note: No Allergen signage visible at the time of the inspection. Provide all porper signage to meet Allergen requirements.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: No gloves on site at the time of the inspection. Provide in order to eliminate bare hand contact with any ready to eat foods. The restaurant was not open to the public at the time of the inspection.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer available at the time of the inspection. Provide in order to properly wash rinse and sanitize all equipment and utensils.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test strips available at the time of the inspection. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.