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Golden Star Restaurant
August 16, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings1
Failed findings
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CoolingcriticalInspector note: CHICKEN WAS COOLING IN ROOM TEMP. WAS 60F...CHICKEN SHALL BE MAINTAINED AT 41F OR 140F...
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PHF's Properly Thawed
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Food ProtectionInspector note: COVER ALL FOODS IN REACHINS AND FREEZERS..
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Food Utensil StorageInspector note: REMOVE ALL IN USE UTENSILS FROM STAGNANT WATER..
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Food Contact Surfaces DesignInspector note: REPLACE ALL BOWLS WITH FOODGRADE SCOOPS..
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Non-Food Contact SurfacesInspector note: SEAL ALL BAREWOOD
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: CLEAN AND DEGREASE ALL COOKING EQUIPMENT...
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Toilet Enclosed CleanInspector note: DOOR SHALL BE MADE SELF CLOSING
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Adequate Number Frequency Vermin ProofInspector note: PROVIDE COVERS FOR ALL TRASH RECEPTACLES...
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Improper Maintenance of FloorsInspector note: CLEAN FLOOR UNDER ALL EQUIPMENT.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN WALLS BEHIND COOKLINE....REPLACE EXPIRED HOOD STICKER AND PROVIDE A CLEANING FROM A LIC. REGISTERED CLEANER APPROVED BY THE CITY OF BOSTON FIRE DEPT...CLEAN CEILING TILES AND VENTS REMOVE DUST BUILDUP.
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Premises MaintainedInspector note: PROVIDE A MAINTENANCE RACK AT MOP ROOM AREA.
What changed since the previous inspection?
Compared with Pass on October 5, 2015: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.