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Golden Star Restaurant
July 23, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Cooked chicken and shrimp inside of the deli style unit observed cooling inisde of the flip top cooler. Discontinue and ensure proper cooling methods are in place. Chicken and shrimp were removed at the time of the inspection.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken and shrimp inisde of the deli style cooler with an elevated temperature between 73-78F. Discontinue and ensure all TCS foods are at below 41F prior to be sold to the public.
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Controlling Pests (Pf)Inspector note: Evidence of what appears to be rodent droppings on the preparation table in the back room. Clean to remove and provide an up to date pest control report for the re-inspection.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out counter tops. Discontinue and store in proper sanitizing solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Hand sink located directly next Dry storage rack with no splash guard. Relocate or provide a protective barrier.
What changed since the previous inspection?
Compared with Pass on March 5, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.