Golden Star Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Cooked chicken and shrimp inside of the deli style unit observed cooling inisde of the flip top cooler. Discontinue and ensure proper cooling methods are in place. Chicken and shrimp were removed at the time of the inspection.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken and shrimp inisde of the deli style cooler with an elevated temperature between 73-78F. Discontinue and ensure all TCS foods are at below 41F prior to be sold to the public.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Evidence of what appears to be rodent droppings on the preparation table in the back room. Clean to remove and provide an up to date pest control report for the re-inspection.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths observed being left out counter tops. Discontinue and store in proper sanitizing solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Hand sink located directly next Dry storage rack with no splash guard. Relocate or provide a protective barrier.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.