✓
Gong Cha
May 24, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: provide a test kit to measure the sanitier strength at the low temp dish machine.
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Hand Drying Provision (Pf)Inspector note: provide hand soap and a soap dispenser for the hand sink located near the low temp dish machine. PIC provide a temporary botte of soap.
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Wiping Cloths Use Limitation (C)Inspector note: keep ll wiping cloths in a sanitizing solution when not in use.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Remove ice buildup from inside basement walk in freezer.
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Cutting Surfaces (C)Inspector note: resurface or replace the worn and stained cuting board hung up at the 3 bay sink area.
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Nonfood Contact Surfaces (C)Inspector note: clean exterior of the cooking equipment on the hot line.Remove built up food encrustments and soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor area of the kitchen. Remove heavy buildup od soils and food encrustments. repair damaged floor tiles in the kitchen. Multiple floor tiles have seperated from the floor surface.
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flagged at inspectionInspector note: 8.304.14-(A)- pOST THE 2021 Heath Permit in a conspicious place.
What changed since the previous inspection?
Compared with Fail on May 17, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.