✕
Gong Cha
May 4, 2022 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Three Bay Sink leaking at the bottom. Repair. Handsink leaking at the bottom pipe . Repair.
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uspension of Permit / Emergency Closure without a Prior Hearing (P)criticalInspector note: Establishment without hot water at this time due to broken boiler. Plumber on site repairing but it will take 3 hours-Per plumber. Repair properly
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Ensure that DBA name on Health Permit is the same with the displayed one. Retrain staff with regard to proper warewashing.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Low Temp Dish machine has not detergent and does not register any sanitizer solution. Repair to mantain 50-100ppm chlorine. Observed employees washing equipment with hands withou setting three bay sink. Set three bay sink properly and perform proper warewashing (wash rinse sanitize).
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Capacity-Quantity and Availability (Pf)Inspector note: No hot water (water temp 55F) on site . Provide 100F+ hot water.
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Controlling Pests (Pf)Inspector note: Observed large amount of droppings on top of dish machine. Provide n IPM report from a licensed exterminator.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several bulk food containers without proper labeling. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed in use utensils stored in stagnant water. Store properly in sanitizer solution
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several boxes with food products stored on the floor near the stairs and lower level. Elevate properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Several boxes with take-out containers stored on the floor. Elevate properly
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Several ceiling tiles damages/missing at lower level storage area. Replace.
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Cleaning Floors Dustless Methods (C)Inspector note: Floors at lower level soiled and wet from broken water heater. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent Sticker expired. Provide current one.
What changed since the previous inspection?
Compared with Pass on May 24, 2021: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.