Good Eats Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings14
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: meatballs 130 degrees/provide temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean can opener blade clean prep sink
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: provide divider between prep sink and mop sink
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 bay/properly label sink and provide 3 drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: provide thermometers to all reach in units
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior/exterior of all reach in units clean all bulk food bins
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Storage of Re-usable Utensils
  Inspector note: do not store knives between equipment provide proper storage of bulk food bin scoop
  code 24-4-904.11AB* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/provide paper towels and toilet paper in dispenser and provide covered waste receptacle handsink/provide handwash signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide covered waste receptacles for outside trash
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor area throughout kitchen and basement
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean interior of cooking line hood and filters • clean walls throughout kitchen and clean silver shelving along wall
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: provide light shields with endcaps in kitchen and basement
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean/organize interior of walk in
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.