Good Eats Pizza

July 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings18
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: sauce 120/provide hot holding temperature of 140 degrees or above/reheated to 165 by cook • sausage 60 degrees/provide proper temperature of 41 degrees or below/manager moved item to lower reach in
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: provide gloves when handling all ready to eat foods(breads) and proper glove changing between jobs
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: provide properly labeled sanitizer bottle at 3 bay sink
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: kitchen/clean all silver pot and pan shelving
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: provide divider between prep sink and mop sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: basement/repair door hinge to 1 door freezer chest basement/repair/replace broken door handle
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay/properly label sink wash rinse sanitize
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door pizza and all other reach in units/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean mop sink clean exterior of all bulk food containers clean interior of friolator cabinets
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: discontinue use of cardboard boxes for storage
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: kitchen/repair leak to a/c unit
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide handwash signage restroom/provide covered waste barrel and toilet paper in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean grounds around grease/trash barrels
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: dough machine/thoroughly clean floor aroind/behind dough machine basement walk in/move all shelving and clean floor area front line/clean floor area under.around and behind all tables and food service equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement/repair white folding doors hot line/clean interior of hood and filters clean orange walls above front handsink
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: kitchen/provide light shields with endcaps
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: provide proper storage of mop basement/clean/organize all shelving at employee changing area front line/clean top of freezer/remove all tools
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 21, 2008: 7 findings appeared for the first time. 11 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.