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Goodbar

February 11, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Labeled Common Namecritical

Inspector note: Label all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: remove all painting supplies from storage in basement
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all boxes and supplies 6" off floor in Basement clean exterior of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Properly secure all CO2 tanks
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep cloths in a Sanitizing Solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remove bucket of stagnant water next to cooler in Basement
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor below hand Sink
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Provide proper storage of mopping Equipment do not store in front of Hand Sink Clean at area near electrical panels in Basement remove all unused items
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.