✓

Goodbar

October 15, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Label all spray bottles containing chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: keep pizza boxes 6" of floor in basement
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove bucket of stagnant water in basement Provide chains for all co2 tanks Repair door gasket to one door freezer in Kitchen
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kit for dishwasher
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean Can opener and attachment
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leak in ceiling in basement
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of Dry goods storage area in basement
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace stained Ceiling tiles on ceiling in basement clean overhead hood above hot line'
code 37-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused items from storage in basement
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2008: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.