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Goodbar

March 29, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: 1/2 sleeve American cheese 1/3 tube of sausage 1/4pan of mac salad 1/4pan of shredded cheese at 52F all stored on top portion of refridge with a loose fitting top.Product was all at 55F+.All product was discarded by GM.I suggested to discontinue storing perishable products up top(especially overnight).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw animal proteins(chicken) stored over RTE foods drinks and vegetables in reach-in.Basic Foodsafety requirements are that raw animal proteins be stored below RTE foods and drink and below vegetables and foods that will not be cooked to the protein temperature.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Antifreeze stored on top shelf of dry good ffod storage in basement storage area.Also First aide kits stored on top shelf in kitchen where food products are stored.Fuel(sterno) also stored on top of where food is stored.All non food shall be stored seperate and away from food and food containers(to go).
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Ice machine cover missing.Provide.(GM found cover.Needs to be cleaned/sanitized and fastened on securely).
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No drip lines at soda dispenses throughout bar areas.Inadequate space between handsink at dishmachine and clean equipment storage.Provide adequate space or splash gaurd.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit onsite to test sanitizer.Chemical representative coincidentally was onsite and able to get one from his truck.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Unused fryers(equipment) in basement.Properly clean and store.Please ensure all areas are clean.Thankyou!!!
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handwashing sinage missing at designated handsink at bar and a restroom(s).Covered waste receptacle missing from womens restroom.Electrical outlet cover needed in basement restroom.Lightbulb burnt out in restroom in basement.Soap needed in basement restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Inadequate light in walk-in.Provide addequate lighting everywhere.An additional bulb burnt out in kitchen.Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 21, 2009: 5 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.