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Goody Glovers

August 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dishwasher sanitizer reading Oppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1st floor bar- Do not block hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine .
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: 1st floor bar - Do not store juice containers in customer ice. • Do not store food or equipment in stairwells • cleasn interior of ice machine and keep exterior clean at all times
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Kitchen - Remove any frayed wiping cloths.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost reach in freezer and repair door at ice machine. • replace missing face place to ice machine. remove heavy ice buildup from interior of freezer located in front of ice machine. remove tin foil from all shelving in kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Kitchen - Provide thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store wiping cloths in sanitizer. • provide proper storage of wiping cloths. Keep in a solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 2nd floor bar - clean interior of beer chest. • clean all cooking equipment on hot line
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Kitchen - Repair faucet on hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean cooking vent hood and update cleaning sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean and organize chemical storage area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Floors Designed Constructed Installed

Inspector note: clean floor area around ice machine next to kitchen area. Clean under behind and around all equipment.
code 36-6-201.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: replace rusted drop ceiling frame on ceiling in basement. Replace heavily soiled ceiling tiles. Replace or repair out of place ceiling tiles on ceiling. Clean overhead hood above the hot line. remove heavy buildup on hood.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 22, 2012: 8 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.