✓
Goody Glovers
September 10, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Low temp dishwasher sanitizer reading Oppm
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Location AccessiblecriticalInspector note: 1st floor bar- Do not block hand sink.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine .
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Food ProtectionInspector note: 1st floor bar - Do not store juice containers in customer ice. • Do not store food or equipment in stairwells
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Food Contact Surfaces DesignInspector note: Kitchen - Remove any frayed wiping cloths.
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Non-Food Contact SurfacesInspector note: Defrost reach in freezer and repair door at ice machine.
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Equipment ThermometersInspector note: Kitchen - Provide thermometers where necessary.
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Wiping Cloths Clean SanitizeInspector note: Store wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: 2nd floor bar - clean interior of beer chest.
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Installed and MaintainedInspector note: Kitchen - Repair faucet on hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker.
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Premises MaintainedInspector note: Clean and organize chemical storage area.
What changed since the previous inspection?
Compared with Fail on August 30, 2012: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.