Gopuff

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Noted raw chicken/raw ground beef above the cooked and ready to eat foods. Store and seperate raw product from the ready to eat foods and cooked foods. Provide
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: All foods need to be stored 6 inches from the floor.Provide
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Noted missing temperature measuring devices in the refrigerator at numerous refrigeration units. Provide
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: All Ice freezer chests has heavy ice build. Clean with frequency
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Trash area located inside free of clutter. Provide
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: All floors in the warehouse storage area needs to be cleaned with frequency.Provide Clear all the clutter in the area of the mop sink.Clean
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.