Cooked?

Gopuff

March 31, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Noted no cold holding equipment to maintain temperature below 41F during delivery and refrigerated product packed in paper bags and held under room temperature before delivery. Provide equipment to maintain 41F or below
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Noted freezer in the back storage unit has a heavy built of ice. Clean to remove
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Noted door in the loading area has a wide gap on the bottom. Repair to prevent entry of rodents
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Conveniently Located (C)
    Inspector note: Noted door lock not working on the toilet facility. Repair
    code 590.006/6-402.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2025: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up