✓

Goulston & Storrs

February 17, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Label all spray bottles containing toxic chemicals
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Provide at least one certified food manger for this operation. The PIC or manager should have a current safe food handling certificate
code M-2-101.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: cleanout chemical storage shelf below the 2 bay sink in the kitchen
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor area of dry goods storage room clean bottom shelf to freezer inside dry goods storage area
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.