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Goulston & Storrs

May 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand sink in the dish room observed being blocked by storage rack and card board boxes. Discontinue and ensure all hand sink are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 2 Cutting boards in the main service area visibly soiled and scoared. Resurface flip or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the Blodgett oven with heavy carbon build-up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean salad spinner observed being stored directly under the pipes of the single bay sink in the main kitchen area. Discontinue and store all equipment in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.