Gourmet China House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand sink in basement prep being used to wash knives restrict uses to hand wash only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Rice spatula's stored in stagnant water store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Cardboard lining shelves and at steamer area remove all cardboard to allow a clean smooth durable surface
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.