Gourmet China House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Hand sink in basement prep being used to wash knives restrict uses to hand wash only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Rice spatula's stored in stagnant water store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Cardboard lining shelves and at steamer area remove all cardboard to allow a clean smooth durable surface
  code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.