Gourmet China House

April 30, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings4

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked chicken sitting on counter @ 92f ensure proper hot hold of 140f or above (chicken put back in fryer and cooked to 188f at time of inspection)
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: Bean sprouts sitting on counter @ 48f ensure proper cold hold of 41f ior below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs sitting over ready to eat foods store raw below ready to eat
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in basement prep being used as a rinse sink for vegetables restrict uses to hand wash only
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Fruit flies found in basement clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Exposed wood on shelving at cooking line seal or paint
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Sump pump with strong odors ensure proper cleaning
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood with grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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