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Gourmet China House
April 30, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings4
Failed findings
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Hot HoldingcriticalInspector note: Cooked chicken sitting on counter @ 92f ensure proper hot hold of 140f or above (chicken put back in fryer and cooked to 188f at time of inspection)
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Cold HoldingcriticalInspector note: Bean sprouts sitting on counter @ 48f ensure proper cold hold of 41f ior below
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs sitting over ready to eat foods store raw below ready to eat
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Location AccessiblecriticalInspector note: Hand sink in basement prep being used as a rinse sink for vegetables restrict uses to hand wash only
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Insects Rodents AnimalsInspector note: Fruit flies found in basement clean to remove
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving at cooking line seal or paint
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Installed and MaintainedInspector note: Sump pump with strong odors ensure proper cleaning
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood with grease build up clean to remove
What changed since the previous inspection?
Compared with Pass on May 5, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.