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Grain And Salt
January 13, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: replace all cutting boards through-out kitch/prep areas
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Wiping Cloths Clean SanitizeInspector note: keep all wiping colths in sanitizer at all times
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out counter area kitchen area and prep area clean interior/exterior of both freezer and reach-in case clean exterior all equipment in kitchen/prep areas clean exterior of grease trap in prep area kitchen/prep/warewashing areas in need of good cleaning throughout
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Adequate Number Frequency Vermin ProofInspector note: provide a locking rim for grease barrel all grease barrels must have locking rims
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Improper Maintenance of FloorsInspector note: clean floor behind counter area through-out clean floor through-out stock room kitchen area prep area and warewashing area clean floor under behind and between all equipment and shelves through-out kitchen area prep area and warewashing area
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean eahaust fan in kitchen area
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Fixture's not properly shieldedInspector note: provide missing overhead light shields and end caps in kitchen area
What changed since the previous inspection?
Compared with Fail on January 10, 2008: 1 finding appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.