Cooked?✓
Granary Tavern
September 30, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cauliflower being stored in milk product at room temperature. Discotninue and ensure all potentially hazardous foods are being maintained at below 41F.
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Food Contact Surfaces CleanInspector note: Blade of the can opener in the basement area visibly soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Heavy fly/fruit fly activity in the basment kitchen area. Address and provide an up to date pest control report for the re-inspection.
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Food Container LabelsInspector note: Sauce container in the main kitchen area observed with no labels.Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Pulled pork inside of the small deli style cooler with an elevated temperature of 78F. PIC stated that the pulled pork had been cooked off from earlier in the day. Discontinue and ensure all potentially hazardous foods are being properly cooler prior to being placed out for service.
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Food ProtectionInspector note: Bags of potatoes and onions observed being stored on teh ground in the basement preparation area. Discontinue and ensure all foods are being stored a minimum of 6 inches off the ground. Containers of food inside of the beer cooler observed being stored on the ground. Discontinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Both refrigeration units in at the front service line appear to be operating with an elevated temperature. Discontinue the use of the units unless they are able to maintain a temperature of below 41F. All foods were removed at the time of the inspection and placed into the walk-in cooler that is at 38F.
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Equipment ThermometersInspector note: No evidence of an equipment thermometer inside of either cooler at the front service station. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Storage shelf directly next to the dish heavily soiled and with food debris. Clean to remove. Tops of the knife holders in both kitchens visibly soiled. Clean to remove. Interior of both coolers at the front service station with excess moisture. Clean to remove and make any necessary repairs.
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Installed and MaintainedInspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Faucet at the hand sink in the main kitchen area repaired with masking tape and still leaking. Replace.
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Hand Cleaner Drying Tissue SignageInspector note: No signage paper towels at the hand sink in the basement prearation area. Provide.
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Improper Maintenance of FloorsInspector note: Floor of the upper bar and lower bar visibly soiled and with excess moisture. Clean to remove to help minimize fruit fly activity.
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Walls/Ceilings Designed Constructed InstalledInspector note: Ceiling inside of the walk-in beer cooler is leaking. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on September 21, 2016: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.