Cooked?✕
Granary Tavern
November 21, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Bolognase sliced tiomatoes and diced onions in the large deli style cooler with elevated temperatures between 48-50F. PIC stated that they had been prepared from earlier that day. Discontinue and ensure all potentially hazardous foods are being maintained at beklow 41F.
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Good Hygienic PracticescriticalInspector note: Employee observed wiping knife on soiled apron then returing it to service. Discontinue and esnure all staff have been properly trained.
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Insects Rodents AnimalsInspector note: Evidence of what appears to be rodent droppings on the ground under dry storage rack. Clean to remove. Evidence of fruit fly activity behind the bar on the first floor. Address and provide a detailed IPM report for the re-inspection.
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PHF's Properly ThawedInspector note: Frozen meats observed being thawed at room temperaure in the 2 bay sink. Discontinue and ensure proper thawing methods are in place.
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Food ProtectionInspector note: Containers of cauliflower and french fries observed being stored on the ground of the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic containers being used to dispense out of bulk food containers. Discontinue and use handled scoop to repvent contamination from hands.
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Non-Food Contact SurfacesInspector note: Large deli style cooler in the first kitchen appears to be leaking. Address and make any necessary repairs. Large deliu style cooler in the firstc kitchen does not appear to be operating properly. Address and discontinue use unless the unit is able to maintain a temeprature below 41F. All foods were removed from the unit at the time of the inspection. PIC stated that the foods inside of the unit had been prepared from that morning.
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Equipment ThermometersInspector note: No evidence of an equioment thermometer inside of the middle deli style cooler. Provide.
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Non-Food Contact Surfaces CleanInspector note: Excess frost/ice build up on the inside of the walk-in freezer. Address defrost and clean to remove.
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Clean Equipment & Utensils StorageInspector note: Dirty mop bucket and water observed being stored directly next to ice buckets being stored on the ground. Discontinue and store ice buckets in a clean and sanitized area.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towlels at either hand sink in the main kitchen area. Provide.
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Improper Maintenance of FloorsInspector note: Floor around the first floor bar area visibly soiled and with foo debris. Clean to remove.
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Fixture's not properly shieldedInspector note: Lights over dry storage area not shielded. Povide.
What changed since the previous inspection?
Compared with Pass on September 30, 2016: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.