Grandes Ligas Restaurant Inc.

April 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings3

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Failed findings

  • Hot Holdingcritical
    Inspector note: Pork 113F empanadas 108F Warmer not turn up high enough. Will reheat to 165. product i warmer less than 1Hour.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Staff washing dishes in handsink. Discontinue. Hand sink is for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monoriting ware washing hot holding temperature and training staff in food safety.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Soils and food debris in microwave oven . Clean to remove all soils Soils on cutting boards. Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Several boxes of food product on floor . Remove store all products 6 inches off the store.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No splash guard between handsink and prep counter. Provide
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for sanitizer. Provide for proper dilution of sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Pre-Flushed Scrapped Soaked
    Inspector note: Soiled pot and pans in sanitizer bay . Three compartment sink not set -up properly.
    code 18-4-603.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Heavily soil home style wiping cloths .Remove and replace with commericial grade wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in refrigeration units. Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    Inspector note: Utensils stored with handle down. Remove all handle should be up for proper storage.
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Several floor tile missing and broken in sevice area. Replace.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hood sticker expired 3/2016 .Provide professional cleaning and updated sticker.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2015: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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