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Grandes Ligas Restaurant Inc.

November 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Beef 108F and empanadas 111F left out on shelve above top about 1 hour . Remove reheat to 165F maintain at 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soils and food debris in microwave oven.Clean to remove Heavly soiled grease and food debris in deep fryer. Empty clean and refill .
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Fruit flies in kitchen area. Remove. Provide pest control .
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cardboard lining refrigeration unit at service area. Remove all unit must remain cleanable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: 5-501.114 missing drain plug at three compartment sink.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer . Provide for proper dilution.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in all refrigeration unit and bulk counter Heavly soiled counter top and prep tables. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towel at handsink in kitchen area. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken floor title. Replace • Build up of soils under cookline warewash and throughtout kitchen.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Heavly soiled walls along cookline and throught kitchen. • Hood sticker expired . Provide professional cleaning and update sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.