Grass Roots Deli

February 19, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: American cheese holding at 48F-50F.Chicken salad made onsite also holding at 47F-48F.(Staff not sure on how to calibrate metal stem thermometer so I'm not sure staff is accurately monitoring time/temperature requirements that they are responsible for.Inspector has reviewed proper procedures with PIC).
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff observed rubbing nose with hands also wiping hands on apron(even after improper practice was observed and discussed during Inspection).
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: There is no designated handsink in basement prep area nor is there a proper approved splash gaurd in place between the 3bay sink being used as both a prep sink and handsink.I have discussed proper methods to utilize for the last weeks location will be open.
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Use of non NSF-7 approved storage containers.There is a pipe overhead prep tables that is of unknown origin.PIC needs to find out if this is a waste pipe and if so provide a proper drip pan etc under pipe to protect during Food production.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of reach-in refridgeration is very dirty(Vents etc) in DR area.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No handwashing sinage at handsinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling tiles/vents are visibly greasy.No sticker on hood system that unit has been professionally serviced.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2010: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up