Gre.Co

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meat cone on rotisserie shut off @ 109F. Maintain above 135F at all times. Provided handout via email.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: Food employee observed blending sauce in a bus bucket directly on floor. COS.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.