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Gre.Co

health inspection result ยท South Boston Waterfront ยท Boston
๐Ÿ˜‡clean

Is Gre.Co clean?

Gre.Co is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 9, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Gre.Co?

Nothing was written up at the most recent inspection on July 9, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Gre.Co last inspected?

Gre.Co has 30 inspections on record going back to July 29, 2019. The 12 most recent are shown below.

dateresultscore
July 9, 2026Pass
April 1, 2026Pass
March 24, 2026Fail
November 28, 2025Pass
November 24, 2025Fail
November 14, 2025Fail
June 18, 2025Pass
June 12, 2025Fail
March 28, 2025Pass
March 21, 2025Fail
November 12, 2024Pass
May 16, 2024Pass

Gre.Co vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 391 tracked restaurants โ€” 333 clean, 15 mid, 12 cooked.

Against the 391 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 8% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 9, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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