Gre.Co

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Raw Animal Foods-Cooking (P)critical
  Inspector note: Meat conea prepared on vertical broiler trimmed with electric knife while inside is still in a raw state and introduced to hot holding for service. Implement final cooking step to 165F on flat griddle after carving meat off cone to ensure meat is fully cooked. Emailed guidance document.
  code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pork gyro 107F. Product removed from service and reheated to above 165F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 1, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.