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Great Barbecu Inc.

May 4, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factor
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factor
Location Accessiblecritical

code 31-5-204/05.11*** · critical food-safety factor
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factor
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Insects Rodents Animals

code 35-6-501.111/.115** · serious finding
Handling of Food & Ice

code 09-3-301.11(C)* · lower-severity finding
Food Contact Surfaces Design

code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

code 36-6-201.11* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.