Great Barbecu Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  code 03-3-501.16*** · critical food-safety factor
• ✓Adequate Handwashing/Where/When/Howcritical
  code 12-2-301.12-.15*** · critical food-safety factor
• ✓Location Accessiblecritical
  code 31-5-204/05.11*** · critical food-safety factor
• ✓PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factor
• ✓Insects Rodents Animals
  code 35-6-501.111/.115** · serious finding
• ✓Food Protection
  code 08-3-305-307.11* · lower-severity finding
• ✓Handling of Food & Ice
  code 09-3-301.11(C)* · lower-severity finding
• ✓Food Contact Surfaces Design
  code 14-4-202.11* · lower-severity finding
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on May 10, 2007: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.