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Great Barbecu Inc.
May 16, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: All Hot Holding shall be maintained at 140 or higher.
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Person in charge Assignedcritical
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Food ProtectionInspector note: Elevate all food Products one the floor. Discontinue storing rice wrapped in leaves in rm. temp.
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Food Utensil StorageInspector note: Discontinue storing utensils in stagnant water.
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Food Contact Surfaces DesignInspector note: Provide scoops
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Non-Food Contact SurfacesInspector note: Reseal all Rusty shelving and grease trap. .
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Wiping Cloths Clean SanitizeInspector note: Properly store wiping clothes in a sanitizer Solution.
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Non-Food Contact Surfaces CleanInspector note: clean equipment as needed.
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Installed and MaintainedInspector note: Repair leaky plumbing
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling throughout. clean exhaust hood system and provide last cleaning info from cleaning co.
What changed since the previous inspection?
Compared with Pass on August 29, 2007: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.