Great Barbecu Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Pork & Beef @ steam table @ 110f ensure proper hot hold of 140f or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Rice spatula stored in stagnant water store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.