Great Barbecu Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Tripe 70F duck breast 60F / Items in steam table / Provide 135F or above at all times / Food will be reheated to 165F and returned to steam table.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw pig feet sitting out at 60F / Returned to refrigeration / Provide 41F or below at all times
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Assignment (Pf)
  Inspector note: No PIC available to answer questions about TPHC or provide paperwork / logs for TPHC / Provide assign PIC during all operational hours
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: Establishment is using TPHC but unble to provide documentation and logs / Provide
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Wen Dong Chen's servesafe is expired on 10-21-18. No other employees are certified / Provide a certified food protection manager. Provide proof of registration on compliance
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Floor Covering Mats and Duckboards (C)
  Inspector note: Remove all cardboard from flooring / Discontinue use
  code 590.006/6-201.15-C* · lower-severity findingstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Ceiling tiles with water stains / Replace
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 3, 2019: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.