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Great Barbecu Inc.

July 9, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips available at the time of the inspection. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety course for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Several storage racks in the walk-in cooler with evidence of what appears to be a rust like substance. Resurface or replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Drainage pipe from walk-in cooler dumps directly into the sanitizing bay of the 3 compartment sink. Discontinue and redirect.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 31, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.