Great Barbecu Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️Cutting Surfaces (C)
  Inspector note: Chopping block at service line scoured. Resurface or replace in order to have a surface that is smooth and easily cleanable.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Broken tiles on floor at service line. Repair tiles are necessary to eliminate tripping hazard. Contractor has been contacted for repair.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Cardboard boxes from raw duck used for storing portion cups of sauce. Discard boxes and discontinue using duck boxes to store food. Discard boxes when ducks are removed. Pork sides hanging in walk-in over 5 gallon buckets of marinade. Marinade lids covered in pork blood. Discontinue storing buckets under pork to avoid possible contamination.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Ensure that employees are keeping sinks clean clear and with soap and towels at all times. Staff observed washing hands.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Hand sink basin in kitchen heavily soiled. Clean and only use hand sink for washing hands. Corrected on site.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at service line obstructed by computer tablet. Ensure hand sinks are clear and easy to use at all times. Corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink at service line without soap. Ensure hand sinks have towels soap and hot water at all times. Corrected on site.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Hand sink in bathroom without towels. Ensure hand sinks have towels soap and hot water at all times. Corrected on site.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard covering grease trap at front line and freezer in kitchen. Discard cardboard and discontinue using cardboard to cover surfaces. Use materials that are cleanabe smooth and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2022: 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.