Great Barbecu Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Ducks hanging in walk-in cooler over cases of pork products. Do not hang ducks over pork. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Soiled cutting board in kitchen for duck prep needs to be washed rinsed & sanitized every 4 hours.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Online order tablet in hand sink at service line. Provide place for tablet that does not obstruct access to hand sink. Corrected on site.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard covering freezer top and grease trap at service line. Foil covering grease trap in kitchen. Discard cardboard and foil and discontinue using cardboard and foil to cover surfaces. Use materials that are cleanable durable and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Stove with heavy carbon build-up. Clean to prevent possible fire hazard. Kitchen floor with soils and excessive water. Clean and dry regularly. Check pipes for leaks if source of water is unknown. Old rat droppings in back hall near exterior door. Clean and monitor for activity.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker is expired. Provide scheduled cleaning date at compliance inspection.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.