Great Barbecu Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Old raw pork boxes used to store cups of sauce for service. Discard old boxes from prok and duck and discontinue storing sauce cups in meat boxes. Store sauce in containers that can be clean and sanitized.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for testing chlorine concentration for sanitizing. Provide chlorine test strips. Chlorine mixed according to label directions
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at service line blocked with to-go containers. Keep hand sinks clear at all times so staff can wash hands. Corrected on site
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Foild covering grease trap at 3 compartment sink. Discard and use materials that are cleanable durable and non-absorbent.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Wall behind kitchen hand sink soiled. Clean to prevent contamination.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 30, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.