✓

Great Barbecu Inc.

June 20, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A )Cooling Methods (Pf)

Inspector note: Cooked duck wings in to-go containers at 60F. Ensure foods are cooled completely to 41F prior to packaging.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test strips for testing sanitizer concentration. Chlorine mixed according to label directions Provide test strips
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: One kitchen hand sink out of soap. Ensure hand sinks have soap and towels at all times Staff using second hand sink
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled siping cloths on counter. Store wiping cloths in sanitizer solution to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Back hallway with debris and rat droppings. Clean and monitor for activity. Remove and discard any unused boxes etc. to avoid harboring pests
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2023: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.