Cooked?✕
Great Chef Orient Heights
March 10, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings17
- critical findings5
Failed findings
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Hot HoldingcriticalInspector note: Chicken wings out on cooking line registry 85 F. Voluntarily discarded by PIC.
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Cold HoldingcriticalInspector note: Broccoli and sprouts are 60 F in the small coffin case. Repair or replace. Vegatables were placed in walk in unit until it is properly attended too.
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Separation Segregation Cross ContaminationcriticalInspector note: Marinade sauces being stored under 3 bay sink on covered Discontinue practice and keep in a segregated area.
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Labeled Common NamecriticalInspector note: Label all clear plastic spray bottles to identify product properly.
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PIC KnowledgecriticalInspector note: Foods saftey certificate has expired.
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Food Contact Surfaces CleanInspector note: Clean inside and outside of ice machine from all visible soils.Clean nozzles Aat soda dispensing station from old syrup soils. Clean under spout of water cooler from stains and soils.
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Food Container LabelsInspector note: Label all bulk food containers to identity product properly.
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PHF's Properly ThawedInspector note: Raw whole fish being thawed in stagnant water. Discontinue practice and thaw as discussed.
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Food ProtectionInspector note: Raw chicken in walk in not covered during storage. Corrected during interview. Keep all food products elevated off the floor at least six inches.
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Food Utensil StorageInspector note: Spatulas wedged in between sink and wall. Tongs being stored on gas pipes. Dis continue practice and keep stored in a clean area as discussed.
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Non-Food Contact SurfacesInspector note: Back door by dumpster needs a door sweep to prevent against any possible rodent activity.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths stored in a sanitized solution whew not in use.
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Non-Food Contact Surfaces CleanInspector note: Clean all stainless steel shelving and tables throughout kitchen area from soils stains and old food particles.Clean inside of refrigeration units on the cooking line from old food stains and soils.Clean outside of all barrels containing marinades and sauces from old food soils.
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from old food soils.
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Walls/Ceilings Designed Constructed InstalledInspector note: Several ceiling tiles are stained. Replace as needed. Outside of walk in has chipping paint and old soils. Scrape and re-paint as discussed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout kitchen from any food stains and soils.
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Premises MaintainedInspector note: Personal clothing being stared over rice. Keep all personal clothing in a separate area away from food.Keep mop and bucket away from ice machine and store in a designated area away from foods.
What changed since the previous inspection?
Compared with Pass on June 11, 2008: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.