✓

Great Chef Orient Heights

March 26, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Foods saftey certificate has expired.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Handling of Food & Ice

Inspector note: Staff using bare hands to pick up vegatables Use gloves or individual utensils to dispense food.
code 09-3-301.11(C)* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace old paper containers with food grade containers that are clean smooth and durable.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Water coming in through the back door. Repair as needed.Discard any old plastic containers that are broken. Disc
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Inside of oven that cooks pork loins is heavily soiled with carbon build up. Clean all visible soils.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2009: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.