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Great Chef Orient Heights

November 23, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef stored over cooked rice in walk-in.P.I.C. took corrective action and place rice on the top shelf.Discussed cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Label and store all clear plastic spray bottles to identify product properly.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Some food containers holding clean utensils are heavily soiled.Clean to remove all visible soils or replace as needed Dirty plastic pepsi case being used to hold cutting boards - Discontinue Plastic container holding vegatables in walk in is heavily soiled-Clean or replace
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all food products at least six inches off the floor during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue use of aluminum pans being used to store utensils and provide food grade containers
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Dicontinue use of sponges - store all in use wiping cloths in a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of microwave-outside of refrigeration units Clean shelving under prep tables-shelving beside grinding machine Clean outside of barrels containing condiments from all visible food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Some plastic cutlery in self service area are being stored with handles facing up.Corrected by PIC
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Empty boxes of chicken being stored in the food area.Discontinue and provide adaquate trash barrels to store trash.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vent on side of hood has much dust and debris - Clean to remove all visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 26, 2009: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.