Great Chef Orient Heights

November 30, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw beef stored over cooked rice in walk-in.P.I.C. took corrective action and place rice on the top shelf.Discussed cross contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Label and store all clear plastic spray bottles to identify product properly.
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Some food containers holding clean utensils are heavily soiled.Clean to remove all visible soils or replace as needed Dirty plastic pepsi case being used to hold cutting boards - Discontinue Plastic container holding vegatables in walk in is heavily soiled-Clean or replace
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all bulk food containers to identify product properly
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Keep all food products at least six inches off the floor during storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Discontinue use of aluminum pans being used to store utensils and provide food grade containers
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Dicontinue use of sponges - store all in use wiping cloths in a sanitized solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside and outside of microwave-outside of refrigeration units Clean shelving under prep tables-shelving beside grinding machine Clean outside of barrels containing condiments from all visible food stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Some plastic cutlery in self service area are being stored with handles facing up.Corrected by PIC
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Empty boxes of chicken being stored in the food area.Discontinue and provide adaquate trash barrels to store trash.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Vent on side of hood has much dust and debris - Clean to remove all visible soils
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 23, 2009: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up