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Great Chef Orient Heights

June 3, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Boneless chicken fingers are 84F out at room temperature. Voluntarily discarded All foods to be hot held should be at least 140F. or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Only hand sink on cooking line is being blocked with plastic buckets inside and a trash barrel directly in front. Discontinue
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Keep all prescription drugs in a segragated area away from foods and food service
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicing machine is covered in old food stains and soils. Clean to remove all visible soils
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife being stored in-between eqhipment. Discontinue and store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Severeral in use wiping cloths are thrown all around the kitchen.Keep stored in a sanitizing bucket
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throuhgout kitchen areas especially under equipment from heavy soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout kitchen from all visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.