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Great Chef Orient Heights

October 20, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label all food containers to properly identify product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: replace nissing thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Elevate all food products off the floor at least six inches during storage - wrap ant exposed foods that are refrigerated for an extended period of time
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units exterior of all food containers handles on equipment from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Door sweep needed for rear entrance. Visible exposure
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Personal items and clothing are to be stored segragated away foods and food service
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Linen stored above food containers [ condiments ] Relocate as DISCUSSED
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.