✓
Great Chef Orient Heights
October 27, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Label all food containers to properly identify product
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Food Thermometers ProvidedInspector note: replace nissing thermometer
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Food ProtectionInspector note: Elevate all food products off the floor at least six inches during storage - wrap ant exposed foods that are refrigerated for an extended period of time
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units exterior of all food containers handles on equipment from visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Door sweep needed for rear entrance. Visible exposure
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Premises MaintainedInspector note: Personal items and clothing are to be stored segragated away foods and food service
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Proper storage of clean linenInspector note: Linen stored above food containers [ condiments ] Relocate as DISCUSSED
What changed since the previous inspection?
Compared with Fail on October 20, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.