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Great Chef Orient Heights
June 26, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: no eating or drinking allowed on hot line. remove lighter from kitdhen.
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Location AccessiblecriticalInspector note: do not6 block access to hand sink in kitchen. clean out hand sink and use for handwashing only.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment.
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Food ProtectionInspector note: keep all food at least 6 inches off floor. do not store anything on top of the ice machine
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Food Contact Surfaces DesignInspector note: replace worn cutting boards
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean shelving inside walk in cooler
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Outside Storage Improperly MaintainedInspector note: keep dumpster closed at all times. clean grounds around dumpsters. clean exterior of oil storage container.
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Floors Designed Constructed InstalledInspector note: remove cardboard from floor area.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace stained ceiling tiles on ceiling at customer area. clean or replace dirty ceiling tiles in kitchen. clean overheqad hood. Remove heavy grease buildup.
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Premises MaintainedInspector note: provide proper storage of employees personal belongings.
What changed since the previous inspection?
Compared with Pass on October 27, 2011: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.