Great Chef Orient Heights

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Plastic container used in addition to handled scoop to dispense bulk food items. Use handled utensil only.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: Several plastic boxes placed for air drying still visibly soiled. Wash properly.
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths store soiled/wet on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Air Drying racks near three bay sink soiled. Clean properly. Cooking Line-Equipment exterior (between)soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Both handwashing sinks at the cooking line without proper signage. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor under and around the cooking line equipment soiled. Clean properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall behing cooking line equipment soiled with grease. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.