✓
Great Chef Orient Heights
May 24, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Food Contact Surfaces DesignInspector note: Plastic container used in addition to handled scoop to dispense bulk food items. Use handled utensil only.
-
Wash Rinse Water Clean Proper Temperature.Inspector note: Several plastic boxes placed for air drying still visibly soiled. Wash properly.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths store soiled/wet on the counters. Store properly in sanitizer solution.
-
Non-Food Contact Surfaces CleanInspector note: Air Drying racks near three bay sink soiled. Clean properly. Cooking Line-Equipment exterior (between)soiled. Clean properly.
-
Hand Cleaner Drying Tissue SignageInspector note: Both handwashing sinks at the cooking line without proper signage. Provide.
-
Improper Maintenance of FloorsInspector note: Floor under and around the cooking line equipment soiled. Clean properly.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Wall behing cooking line equipment soiled with grease. Clean properly.
What changed since the previous inspection?
Compared with Fail on May 17, 2016: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Boston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.